Backfin Blues is an American steak and seafood restaurant. Our Chef and Owner, Chef Bob Steele, will cater to any request and is the creme de la creme when it comes to professional chefs. Crab cakes, Filet au Poivre, and so many others have become staples of this bistro style restaurant! Behind the bar, features some of the best hand-craft cocktails, with a modern twist, you will ever find. From the craft beer, specialty wine, and full bar... to the perfect martini or manhattan, you won't be disappointed! Backfin does it right and they have the reviews to back it up! From the best service in the area, to the all new modern atmosphere, and the "raved about" food... Come to Port Deposit Tonight and give this restaurant a try!
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