Cinghiale is an authentic Italian restaurant and wine bar located in Baltimore’s Harbor East, offering a diverse menu featuring handmade pasta, fresh seafood, and locally sourced ingredients. Renowned for its award-winning wine list, guests can indulge in a culinary experience that combines traditional Italian flavors with a modern twist.
Established in 2007, Cinghiale boasts a cellar curated with the finest wines ranging from the foothills of the Alps to the southern regions of Italy. Every Tuesday, patrons can partake in the revered tradition of the Cellar Raid, where a selection of wines is available at half price in the Enoteca and at the bar, encouraging guests to explore and discover new favorites.
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