Dragon Bowl, located at Stall 54 in the Upper Market of Lexington Market in Baltimore, offers a delightful blend of Asian fusion cuisine. The menu showcases a variety of dishes from Thai, Singaporean, Chinese, and Japanese culinary traditions, infused with a hint of Cajun flavors. Patrons can savor dishes like chargrilled Bourbon chicken, crispy general glazed chicken, and shrimp foo young.
Guided by Owner Richard Wong, a distinguished recipient of culinary awards from the American Culinary Federation, Dragon Bowl is known for its commitment to providing healthy, flavorful, and reasonably priced meals. The restaurant's emphasis on quality ingredients and exceptional taste ensures a memorable dining experience for visitors exploring the vibrant market atmosphere.
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