Harris Crab House, situated in Grasonville, MD, is home to W.H. Harris Seafood Co., the last year-round oyster processing house in Maryland. This establishment boasts an Eastern Shore tradition, offering a variety of menu items showcasing the freshest flavors of the Chesapeake Bay.
Guests can enjoy the renowned AYCE Friday Oyster Buffet, featuring the freshest oysters prepared in seven different ways. The Captain’s Feast and lobster entrees are available all day, complemented by a daily happy hour at the Pearl.
Visitors can indulge in waterfront dockside desserts and specialty coffee drinks at the on-site dessert & coffee bar while supporting the local seafood economy. With 77 years in business, Harris Crab House continues to provide top-tier seafood offerings, served in a welcoming atmosphere along the water's edge.
Generated from the website content
