House of Kabob in Parkville, MD has been recognized as the best kabob spot in Baltimore, earning high praise from City Paper for its top-notch Lebanese and Mediterranean cuisine. Specializing in seafood and combination plates featuring saffron rice, feta cheese, and vegetables, the restaurant's signature dish is the mouthwatering lamb tenderloin kabob served with fragrant saffron rice.
With a vibrant and welcoming family atmosphere, House of Kabob offers a diverse menu that caters to a wide range of tastes, making it a popular destination for locals and visitors alike seeking a delightful dining experience in the area.
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