Ketch 22 finds its home in North Beach, MD, where owners Bobby and Julie Jones bring over 20 years of restaurant industry expertise. Bobby's role as Chef and GM promises culinary delights, while Julie manages Front of the House operations and HR. Their philosophy centers on offering patrons a memorable experience that beckons them back for more, viewing their establishment as a welcoming extension of their own abode.
Embracing the bounty of regional ingredients, Bobby curates menus that are a testament to freshness, simplicity, and creativity. With a dedication to crafting dishes that showcase the best of the area's produce, Ketch 22 aims to captivate diners with each visit, ensuring that every plate tells a story of culinary passion and commitment to excellence.
Generated using this place's available information
