Raku, a pan-Asian restaurant with two locations, offers a menu that showcases a fusion of traditional Korean, Chinese, and Japanese cuisines alongside original inventive dishes. Specializing in pan-Asian light fare, dim sum, sushi, and sake, Raku provides a diverse dining experience for patrons seeking a taste of various regional flavors.
Since its establishment in 2006, Raku has become known for its recreation of classic Asian staples as well as its creative twist on familiar dishes, creating a unique culinary journey for diners looking to explore the diverse flavors of the region.
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