Schola, nestled in the vibrant city of Baltimore, Maryland, has been a hub for immersive cooking classes and exclusive events since its establishment in 2015. At the helm are Chef/Owner Amy von Lange and Chef Andy Thomas, seasoned professionals with a shared love for not just culinary artistry, but also for fostering a welcoming environment where culinary enthusiasts of all ages can hone their skills. The classes at Schola stand out for their hands-on approach, rich with insights and delivered in an intimate setting that ensures a delightful and educational culinary experience.
Excitingly, Schola has recently undergone enhancements to ensure inclusivity, now boasting wheelchair accessibility for all visitors. Moreover, guests can enjoy the convenience of complimentary three-hour parking within a secure gated lot conveniently located right in front of the waterfront venue in Baltimore's bustling Canton neighborhood. This thoughtful addition further elevates the overall experience at Schola, promising ease and accessibility for all who wish to partake in the culinary adventures awaiting within its doors.
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