Time Travel Cuisine, also known as 川越居, invites diners on a culinary journey blending tradition and modernity. Specializing in Sichuan cuisine and Jiangnan pastries, the restaurant offers classic Chinese dishes like Peking duck alongside a variety of timeless flavors. The chefs expertly combine iconic tastes with fresh ingredients to deliver authentic, healthy, and refined Chinese cuisine.
Chef Ni, hailing from Shandong and boasting over 30 years of culinary prowess, leads the kitchen with expertise in Sichuan and Huaiyang cuisines. Trained by esteemed chefs in China, Chef Ni crafts dishes that showcase his passion for authentic Chinese flavors. Guests can savor handcrafted dim sum and traditional dishes that reflect his dedication to the craft.
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