Cap't Loui is a renowned seafood restaurant known for its rich flavors and high-quality dishes. Established in 2016 with its first location in Stoneham, MA, the restaurant has since expanded to multiple states, offering a unique blend of Cajun-inspired cuisine.
With a commitment to delivering the freshest seafood boils seasoned with their signature Cajun spice, Cap't Loui has garnered a loyal following of food enthusiasts. Each location may feature varying menus and operating hours, ensuring a tailored dining experience for patrons across Massachusetts, New Jersey, New York, Georgia, California, Nevada, Alabama, and Rhode Island.
Whether you're craving a seafood feast or looking to recreate the Cap't Loui experience at home, the restaurant offers its exclusive Cajun Seasoning for purchase. This allows customers to infuse that distinctive Cap't Loui flavor into their own culinary creations, from seafood to chicken to pasta, promising a taste of Louisiana in every bite.
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