Lowe's Donuts in Haverhill, MA is a bakery specializing in allergen-friendly baked goods. They offer a variety of treats that are free from gluten, the top 9 allergens, legumes, oats, coconut, and artificial dyes. The bakery prides itself on being free from wheat, gluten, dairy, eggs, soy, peanuts, tree nuts, sesame, fish, shellfish, celery, lupin, crustaceans, mollusks, and mustard, with no added sulfites.
As a dedicated facility, Lowe's Donuts provides a safe space for those with food allergies to enjoy delicious baked goods. The owner and head baker, Nicole, founded the bakery with her children in mind, who manage a total of 20 food allergies. Nicole's commitment to quality and safety shines through in every item created at the bakery, making it a welcoming spot for everyone to savor inclusive and allergen-free treats.
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