Red's Best, headquartered on the historic Boston Fish Pier, was established in 2008 to support local fishermen by aggregating catches and utilizing proprietary technology to create a significant market presence. This initiative aims to sustain American fishermen's livelihoods while ensuring the long-term health of fisheries. By connecting consumers directly with fishermen, Red's Best provides transparency and insight into the journey of every catch.
Red's Best functions as Boston's neighborhood fish market, offering a variety of fresh, locally sourced seafood from New England fishermen. Situated within the Boston Public Market in downtown Boston, the establishment provides a diverse menu featuring a raw bar, grab-and-go salads, sandwiches, soups, and prepared foods. Serving as a hub for seafood enthusiasts, Red's Best is the go-to destination for all things related to the ocean's bounty.
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