Stone L'Oven Pizza Co. in Canton, MA prides itself on offering a diverse selection of hand-tossed, all natural pizzas prepared in accordance with traditional methods. The pizzas are meticulously cooked in a stone-fired brick oven directly on the stone to seal in the rich flavors. At this establishment, children are not only welcomed but also encouraged to observe and engage with the pizza chefs as they skillfully handcraft the dough.
Using only all natural ingredients, Stone L'Oven Pizza Co. ensures that their dough, sauce, and cheese are free from any additives, preservatives, or artificial substances. From the premium high-gluten spring wheat flour in the dough to the naturally aged whole milk mozzarella from Wisconsin, every component of their pizzas is carefully selected to guarantee exceptional quality and taste.
The commitment to excellence at Stone L'Oven Pizza Co. extends to the process of creating each pizza. From the slow fermentation method used to age the dough to the precise cooking technique that involves landing the pizzas directly on the stone at high temperatures, every step is designed to produce a crisp yet tender crust. With locally sourced produce and a focus on natural ingredients, this establishment not only delivers delicious pizzas but also fosters a sense of community through its dedication to quality.
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