The Farmer's Daughter, with locations in North Easton and Sudbury, Massachusetts, is a purveyor of real, fresh, and local food. Head Chef and Owner, Chandra Gouldrup, embodies the essence of farm-to-table dining, drawing inspiration from her Sicilian heritage for a comfort food experience.
Emphasizing locally sourced ingredients, The Farmer's Daughter partners with farms like Langwater Farms for produce, Beriah Lewis Farm for beef, and Feather Brook Farms for chicken and eggs. The menu features items like chicken & waffles, showcasing the best of New England's flavors in a cozy, inviting setting.
Recognized for its dedication to local fare, The Farmer's Daughter has garnered accolades like the Best of Boston for brunch and the WGBH Culinary Stewardship Award. With a commitment to showcasing the region's culinary offerings, this establishment continues to delight patrons with its farm-fresh approach to dining.
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