Yi Fang Taiwan Fruit Tea offers a taste of traditional Taiwanese premium tea crafted with care and authentic ingredients. The brand traces its roots back to the founder's grandmother, Yi Fang, who repurposed over-ripened pineapples into homemade jam to nurture her husband's well-being on their farm.
Embodying this legacy, Yi Fang's Fruit Tea blends natural elements like organic cane sugar, fresh fruits, and premium Taiwanese tea to recreate the essence of Yi Fang's heartfelt concoctions. From the use of organic milk alternatives to seasonal fruits, each cup reflects a dedication to quality and tradition.
With locations in Boston and Allston, MA, Yi Fang Taiwan Fruit Tea invites tea enthusiasts to savor genuine flavors while honoring the story of a grandmother's love and devotion through every sip.
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