History
Ann Arbor native, Sean Brezzell is the founder of 24th cheesecakerie along with Ann Arbor Native Vicki and Barbara Wilson. Sean has extensive experience in the bakery industry having worked as a pastry chef for Ann Arbor Eagle Crest Marriott. Along with the training he received at Washtenaw Community College. Sean has produced over 1,000 cheesecakes and hundreds of different flavors. Vicki Brezzell has over 30 years in the food industry mostly management. Vicki holds a culinary degree from Washtenaw Community College. Sean, Vicki, and Barbara pride them shelf on their creating a fun delicious product that starts with our local farms and businesses. Building a connection with the community and providing the best customer service, staying down to earth, with down to earth people. With such immense experience and Ann Arbor connections 24th cheesecakerie is sure to gain traction in the community.
Specialties
Our aim is to provide our community and surrendering communities a sweet creamy, smooth, delicious, and creative product that will bring our slogan
