Borderland Specialty Meats, nestled in Norway, MI, is a haven for meat enthusiasts. With a diverse selection, they offer over 20 enticing sausage varieties, each crafted with care and expertise. Their commitment to quality shines through as they meticulously grind their own ground chuck and exclusively use choice Angus beef, ensuring a premium experience for every customer.
Specializing in smoking an array of meats and expertly hand-cutting choice Angus beef steaks, chuck roasts, and pork chops, Borderland Specialty Meats prides itself on delivering top-notch products. While no longer processing deer, they invite inquiries for custom creations like sausages, snack sticks, and summer sausage made with your venison. For a glimpse into their full menu and offerings, a visit to their Facebook page promises a tantalizing preview of the delights that await.
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