Since 1964, Frankenmuth Fudge Kitchen has been a pioneer in crafting Michigan's finest gourmet fudge. Premium, all-natural ingredients are meticulously heated to precisely 240 degrees in traditional copper kettles, ensuring a homemade fudge that delights the taste buds. The fudge is poured onto a marble slab for an even cooling process, expertly blended as it cools to achieve a smooth and creamy consistency.
Skilled artisans sculpt the fudge into an impressive 25-pound loaf, which is then delicately sliced into 50 individual pieces for convenience. Each piece offers a delectable sample of the premium fudge variety, providing a diverse range of flavors to savor. Packaged with care, these bite-sized delights are ready for you and your family to indulge in the pure, smooth, and delicious experience that defines Frankenmuth Fudge Kitchen's legacy.
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