Petite Sweets Detroit operates as a Dessert Catering Company and Micro Bakery, aiming to elevate events with personalized desserts and cakes. Using premium ingredients like whole butter, raw sugars, and natural flavorings, all confections are freshly baked to order and intricately layered with homemade custards, mousses, creams, and fruits.
Specializing in wedding cakes, mini pastries, dessert catering, and custom dessert tables, their flavor menu caters to diverse palates, offering options ranging from classic butter cake with buttercream icing to spirit-infused pastries and torted wedding cakes filled with fresh custard and mixed berries. Gluten-free and dairy-free alternatives are also available.
Founded by Chef Denetia Lyons in 2017, Petite Sweets Detroit embodies her passion for baking and pastry, boasting over 20 years of industry expertise. A Johnson & Wales University alumna with a BA in Baking & Pastry Arts and Food Service Management / Entrepreneurship, Chef Lyons has held executive roles in establishments like The Whitney Detroit and The Dearborn Inn, and has a robust background in culinary education.
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