History
Chef Auggie Austreng & Dr. Turner Berg started Bleu Cuisine Catering & Consulting in 2017 with a combined 45 years of restaurant, catering, and food service industry experience. Dr. Berg, former President of Le Cordon Bleu College of Culinary Arts, grew up in a family run restaurant and together with his former Lead Instructor, Chef Auggie, are prepared to create a culinary experience that lives in your soul and creates memories worthy of your special event.
Specialties
Bleu Cuisines specializes in exclusive private chef dining experiences, fine cuisine related catering and events, and restaurant consulting services. Our elegant in-home events and parties will IMPRESS guests with cuisine fit for a fine dinning environment, Bleu Cuisine is ready to create a food experience you won't soon forget.
