Boludo brings the vibrant flavors of Buenos Aires to the heart of Minneapolis, offering a unique culinary experience inspired by Argentine cuisine. With a diverse menu that includes traditional empanadas and pizzas crafted with a creative twist, Boludo aims to transport diners to the streets of Argentina through each bite.
Renowned food critic Rick Nelson of the Star Tribune has applauded Boludo for its innovative approach to pizza-making, setting it apart from other establishments in the Twin Cities. The attention to detail is evident in every dish, especially the empanadas, which are lauded for their perfect dough and irresistible flavors.
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