BRIM is a farm-fresh fast casual restaurant in Minneapolis, MN. They prioritize using organic ingredients whenever possible and offer a gluten-free menu. The establishment is committed to quality oils, such as extra virgin olive oil, virgin coconut oil, and avocado oil in all their dishes.
Their menu features grass-fed beef from Grass Run Farms, organic and hormone-free eggs and chicken from Larry Schultz Farms, and locally sourced organic produce during peak seasons. BRIM believes in creating dishes that are not only delicious but also rich in nutrition, using ingredients that are good for both the body and the environment.
At BRIM, customers can enjoy a variety of wholesome and flavorful dishes like the Brunch Bowl, Sesame Tofu, Seared Salmon & Dill, Lemongrass Curry, Golden Med, and Spring Chicken. The restaurant's philosophy revolves around serving real food that is unprocessed, honest, and nourishing, celebrating sustainable agriculture and ethical treatment of ingredients. Visit BRIM for a dining experience that is both satisfying and mindful.
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