Bruegger's Bagels, located in Saint Paul, MN, is a popular spot offering a variety of NY-style bagels and cream cheese. Established in 1983, they pride themselves on their traditional method of kettle-boiling and baking fresh bagels, resulting in a distinctive shiny crust and chewy interior.
With a focus on quality ingredients, their bagel recipe includes only essential elements like flour, water, yeast, malt, and salt. Additionally, Bruegger's Bagels crafts their cream cheese in Vermont, providing a thick, flavorful accompaniment to their delicious bagels, available in ten different flavors.
Visitors can enjoy a range of breakfast sandwiches made with fresh-cracked, cage-free eggs on NY-style bagels. From classic options with bacon and cheddar to more daring combinations like the Sriracha Honey Sunrise, every sandwich promises a satisfying and tasty experience.
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