Bruegger's Bagels in Saint Paul, MN, is a place where customers can indulge in authentic NY-style bagels that have been kettle-boiled and baked since 1983. The traditional method ensures a shiny crust and chewy inside, delivering a satisfying crunch with every bite.
Using high-quality ingredients like flour, water, yeast, malt, and salt, Bruegger's Bagels keeps its recipe simple yet delicious. The direct-set cream cheese, made in Vermont, offers the perfect complement to their bagels, available in various flavors like Honey Walnut and Bacon Scallion.
Customers can enjoy a range of breakfast sandwiches made with fresh-cracked, cage-free eggs, from classic options with bacon and cheddar to more adventurous choices like the Sriracha Honey Sunrise. With a focus on total satisfaction, Bruegger's Bagels promises a delightful dining experience for all.
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