East African Bakery, founded by Francesco O Ryan, is a Minnesota-based company that specializes in producing top-quality, authentic East African breads. With a focus on traditional flavors and true-to-the-soul recipes, their range of products includes the indispensable injera, a light-as-air crêpe-like bread that serves as the base for all East African meals, as well as the savory sweet hambasha. Using a specially designed machine, East African Bakery ensures consistent quality and authentic flavors in every bite, making their breads a favorite among groceries, restaurants, and ethnic markets across the region. East African Bakery's commitment to providing delicious and nutritious breads is evident in their use of teff, an ancient grain that adds outstanding nutritional value to their teff injera. In addition to their regular and teff injera, they also offer hambasha in both regular and 100% whole wheat variations. Whether enjoyed as a breakfast staple, a snack, or as a flavorful sandwich base, East African Bakery's breads are made with authentic flavors and without any artificial ingredients. With a wide network of locations in Maryland, Minnesota, Texas, Virginia, and Washington, DC, East African Bakery brings the taste of Africa to customers across the region.Generated from the website

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