Jawad Grill

36 reviews

+1 (763) 205-0185

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Lamb and beef kabob. Fried mushrooms. Absolutely delicious.

641 125th Ave NE

Minneapolis, MN 55434

+1 (763) 205-0185

http://www.catchfood.com

Jawad Grill offers a traditional Greek, Mediterranean, and American menu with a focus on authentic spices and recipes. Guests can savor the aroma of dishes like Gyros, Falafel, Chicken, Lamb, Beef, Kabobs, and Grilled Burgers, all prepared with the freshest ingredients. The dining experience is enhanced by the open kitchen where chefs skillfully craft each dish, adding to the ambiance of the restaurant.

Whether dining in, taking out, or opting for delivery, Jawad Grill ensures a delightful experience seven days a week. The restaurant also caters to business events, providing a versatile dining option for various occasions. Located at 641 125th Ave NE, Blaine, MN 55434, Jawad Grill invites guests to enjoy a flavorful journey through the Mediterranean and beyond.

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Reviews

4.536 reviews

Kyle M.

1/19/2025

Great food and price. Pretty quick too. Nice people. Love coming here for lunch after church!!!

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Cale S.

11/19/2024

The chicken gyro is quite large, delicious, and meaty. Unlike other gyros I've tried, it's not dry at all. It has a light, juicy sauce that I can't quite identify--perhaps it's a combination of...

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Andrew A.

3/17/2024

Stumbled upon this place after looking at their rating on Yelp while in the area and had to try it. Yes, it is located right next to a gas station, but hear me out... Very unassuming location...

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Thomas J.

3/13/2025

i Have ordered here 5 time. First time great food, quick delivery. 2nd time they just never delivered it and I got a refund. Times 3-5 they just cancel the order. Good food, poor management.

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Cass A.

3/17/2024

We happened to drive by this spot and promptly looked it up on Yelp only to notice it held such a high rating. We love finding local, hole-in-the-wall spots that are tasty and cost effective....

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Grillo Food & Services

HistoryMy education began at Scottsdale Culinary Institute in Arizona, where I received my culinary arts degree from Le Cordon Blue. From there I moved to Minnesota where I worked in such restaurants as Forepaugh's, Lord Fletchers, and Granite City. My culinary training combined with restaurant experience has made me uniquely qualified to meet any food challenge, from fine dining to high volume cooking. In addition to my culinary journey, I worked in the fitness industry and competed in three national physique contests in the last decade. Health and fitness continue to be an important part of my lifestyle. Exercise and healthy eating go hand in hand, and thus the idea for Grillo Food and Services was born.SpecialtiesEach dining experience is intended to affect the customers' lives in an exciting an unique way. A few of our specialties include Catering for large or small events of any kind and Personal Chef Services. I am constantly testing new recipes and cooking techniques while using fresh, seasonal ingredients and unique flavor combinations.

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