Kolap Restaurant, nestled in the Summit-University neighborhood of Saint Paul, has been a beacon of Cambodian culinary tradition since 2003. Rooted in family history and a passion for authentic flavors, this establishment offers a taste of home for those seeking a genuine dining experience.
Steeped in the resilience of its founders, Sarun and Sopheang, Kolap Restaurant is a testament to the American dream. Fleeing the horrors of the Khmer Rouge regime, they found solace in sharing their heritage through the delicate and harmonious flavors of Khmer cuisine.
With a name meaning "rose" in Khmer, Kolap Restaurant continues to bloom as a community staple, serving up a delectable array of Cambodian delicacies in a welcoming atmosphere. Whether a newcomer or a regular patron, a visit to Kolap Restaurant promises not just a meal, but an unforgettable journey through Cambodian culinary heritage.
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