Mallards in Bloomington, Minneapolis, MN, is a family-owned restaurant that brings the flavors of award-winning seafood and Cajun cuisine combined with warm southern hospitality. Originating from Kansas City, Missouri, their dedication to southern traditions shines through in every dish served. Established in 2013, Mallards is a place where passion for food and hospitality come together.
With a menu curated by their Dad, Mallards offers a range of favorites like Jambalaya and Tennessee Hot Chicken that reflect their family's story on each plate. The restaurant also features weekly specials such as 1/2 price wine bottles on Mondays and Tuesdays, and crab legs starting at $29.99 on Thursdays. Sunday brunch and all-day happy hour add to the inviting dining experience.
Celebrating special occasions at Mallards is made easy with their catering options and welcoming atmosphere perfect for groups of any size. The restaurant also provides the convenience of online ordering for those who wish to enjoy their flavorful dishes from the comfort of their homes. With a commitment to quality and service, Mallards invites guests to savor a taste of southern comfort and hospitality.
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