Mallards in Forest Lake, MN serves up award-winning seafood and Cajun fare with a touch of southern hospitality. Originally hailing from Kansas City, Missouri, the essence of southern charm infuses the restaurant's atmosphere and menu offerings. The family-owned establishment opened its doors in 2013, bringing to life a passion for delectable dishes.
Under the guidance of the patriarch in the family, Mallards' menu boasts a variety of favorites, from savory Jambalaya to zesty Tennessee Hot Chicken. The culinary journey of Mallards is reflected on each plate, showcasing a blend of flavors that tell a story of tradition and innovation.
With a focus on creating a welcoming environment for guests, Mallards offers a range of specials throughout the week, including discounted wine bottles, crab legs, and Sunday brunch. Whether celebrating special occasions or simply indulging in a meal, Mallards invites patrons to savor the flavors of their carefully crafted dishes either in-person or through convenient online ordering.
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