Perkins Restaurant & Bakery, part of the Perkins American Food Co., offers a diverse menu featuring American classics and homestyle plates. Established in 1958 as a pancake house, Perkins has evolved while staying true to its breakfast origins. Guests can enjoy a variety of dishes made to order, including farm-raised eggs, savory handpies, and a collaboration with Two Rivers for premium sirloin.
Guests can also customize their breakfast experience with options like crispy hash browns, buttermilk pancakes, Mammoth Muffins®, and more. Perkins prides itself on providing a warm and welcoming atmosphere for diners to enjoy their meals. With locations across the United States and Canada, Perkins invites guests to savor traditional flavors and explore new menu offerings.
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