For over 130 years, Food Perspectives Inc. has been specializing in sensory evaluation, marketing research and food science. The firm offers a variety of consumer research techniques, ranging from basic fieldwork to complete research services that include test design, interpretation and consulting. It has affiliations with organizations, such as Institute of Food Technologists (IFT), Sensory Division of Institute of Food Technologists, Marketing Research Association (MRA), American Society for Testing and Materials (ASTM), Research Chefs Association (RCA) and American Marketing Association (AMA).

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