Bandana's Bar-B-Q offers a Southern-style BBQ experience, serving up pork, beef, chicken, and ribs cooked over select hardwoods for a signature smoked flavor. The meat is prepared with a dry rub and cooked sauceless, then hand-cut to order straight from the smoker. Through a slow cooking process that spans hours, the meat becomes tender, tasty, and acquires a distinct reddish color known as a "smoke line."
With real wood smokers operating 24/7, the tantalizing aroma of smoked meats greets visitors at any time they step into Bandana's. The menu features a variety of BBQ options, including starters, platters, sandwiches, sides, and desserts, with catering services also available for those looking to bring the Bandana's experience to their events.
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