JB Kobe Beef Farms in Nixa, MO offers superior quality Wagyu beef with a minimum of 94% Purebred Wagyu genetics, resulting in higher marbling and meat quality compared to most Wagyu beef in America. With a focus on superior genetics, their herd is bred with top marbling Fullblood Japanese Black Wagyu Bulls and Wagyu Cows, ensuring the highest quality Wagyu cows, bulls, and beef. At JB Kobe Beef Farms, each bite of their Wagyu beef represents years of dedicated work, as it takes approximately 3 years to raise each Wagyu steer on their family farm. They prioritize the well-being of their steers by avoiding questionable practices found in feedlots, such as overcrowding and the use of antibiotics. Their Wagyu steers are finished in open pasture without antibiotics and are fed a custom all-natural blend of grains daily, resulting in exceptionally high-quality beef.Generated from the website