Carlito's Cabo, nestled in Columbia, MO, offers a unique fusion of Mexican and Latin American flavors that take diners on a culinary journey through Peru, Colombia, Brazil, and Argentina. The family-owned establishment exudes a warm and welcoming atmosphere, inviting patrons to feel right at home from the moment they step inside.
Founded in 2003, Carlito's Cabo has evolved under the stewardship of owners Sara and Daniel, who have infused the menu with authentic and natural dishes that celebrate their Peruvian heritage. From traditional favorites like Pollo a la Brasa and Lomo Saltado to the refreshing flavors of Ceviche, each dish is crafted with care to ensure a satisfying and memorable dining experience.
The mission at Carlito's Cabo is clear: to serve mouthwatering and reasonably priced dishes that keep guests coming back for more. With a commitment to using fresh, quality ingredients in every West Coast and Latin-inspired creation, Carlito's Cabo promises a culinary adventure that delights the taste buds and leaves visitors eager for their next visit.
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