Whisk: a Sustainable Bakeshop in Saint Louis, MO, once known as Farm Fresh Cupcakes, was born from the vision of Kaylen Wissinger in 2011. Starting at a local farmers' market, the demand for her unique flavors like strawberry rhubarb and purple velvet led to a permanent storefront on Cherokee Street in 2012.
The essence of sustainability runs deep in Whisk's ethos, reflected in practices like composting food waste, sourcing local ingredients, and using eco-friendly packaging. This commitment to reducing their environmental impact resonates in every delectable treat they offer.
Immerse yourself in the Declaration of Baked Goods, a testament to Whisk's values of community support, seasonal delights, and the joy found in simple pleasures like a freshly baked cookie or a hand-mixed brownie. Visit Whisk to experience a blend of creativity, sustainability, and mouthwatering treats that embody their unwavering dedication to quality and deliciousness.
Generated from the website content
