Wheat Montana Farms encompasses 12,000 acres of the most productive soil in Montana. Located near the headwaters of the Missouri River in Three Forks, Mont., and surrounded by the majestic Elkhorn Mountains at 5,000 feet above sea level, it is the highest elevation grain is grown in North America. The company bakes and markets a variety of bagels, sandwich breads, burger and hot dog buns, rolls, sourdough buns, French breads and multigrain beads. In 1999, Food and Wine magazine named the Wheat Montana hot dog bun the best for making the perfect hot dog. Wheat Montana s products are sold by retailers throughout the United States. The company also operates a line of franchise delis, which offer Wheat Montana breads, flours and grains for purchase. These locations are open for breakfast, lunch and dinner and serve baked goods as well as sandwiches, soups and salads.

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