The Roman L. Hruska U.S. Meat Animal Research Center (USMARC) in Clay Center, NE is a leading scientific institution dedicated to developing innovative solutions for the U.S. beef, sheep, and swine industries. Their multidisciplinary teams focus on increasing production efficiency while ensuring the production of lean, high-quality, and safe animal products, benefiting both consumers and the agricultural sectors. With a cooperative approach involving the University of Nebraska and other land-grant universities, USMARC conducts research to address national concerns and meet the research needs of USDA's Action Agencies. Located in Clay Center, NE, the USMARC is part of the Plains Area and is directed by Mark Boggess. Their mission is to provide scientific information and new technologies that enhance animal production and product quality, with a particular emphasis on beef cattle, swine, and sheep. Through their research efforts, USMARC contributes to the advancement of animal agriculture and supports the growth and sustainability of the industry.Generated from the website