Course at the Great Plains Culinary Institute in Lincoln, NE, is a student-run restaurant offering seasonal fresh items prepared by student chefs under the guidance of Executive Chef Jade Baber. Accredited by the American Culinary Federation Education Foundation, the institute provides state-of-the-art learning spaces and a full-service dining experience for those passionate about culinary arts. With a $4.2 million expansion unveiled in Spring 2018, Course features a diverse menu including shared plates, sandwiches, mains, and desserts, all prepared with ingredients sourced from local partners. Guests can enjoy a variety of themed banquets and buffets throughout the semester, showcasing the culinary skills and creativity of the student chefs at the Great Plains Culinary Institute.Generated from the website

Score 39

LPS Graduation Pathways Program

Southeast Community College