Desert Bread is a sourdough and bakery haven nestled near Sunset Park in Paradise, Nevada. Specializing in fermented sourdough crafted from freshly milled grains, the bakery prides itself on using locally sourced ingredients, ensuring a delicious and nourishing experience for its customers. Embracing seasonal inspirations, Desert Bread collaborates with local partners to offer a unique array of breads and pastries, fostering a culinary journey that celebrates the bounties of each season.
Founded by the dynamic duo, Brett and Brendon, whose shared passion for sustainable and organic food brought them together in Oakland, California. Their humble beginnings in a small kitchen overlooking the scenic redwoods fueled their dedication to perfection, honing recipes that reflect their commitment to quality. Married in 2015, their journey led them to Las Vegas, where Desert Bread flourished, becoming a cherished bakery renowned for its exceptional sourdough and community-driven ethos.
Recognized as the best Sourdough in Nevada by Food & Wine, Desert Bread's commitment to excellence and sustainability has garnered accolades and loyal patrons. Named the Best Vegas Bakery in 2021, the bakery's dedication to quality, local sourcing, and community engagement shines through in every loaf and pastry, creating a heartfelt bond with its customers and the culinary scene in Las Vegas.
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