History
The menu from this business was created by Chef Robert Ferrara. He has been cooking vegan food since 2017 and has created many dishes that are known throughout Las Vegas.
Specialties
We are known for our amazing style of vegan fish n chips. The fish n chips that we use are banana blossoms marinated in our special blend of seasonings then battered in a gluten free batter until golden brown. Served with french fries, cole slaw and tartar sauce, completely vegan.
