Russell's Restaurant at the College of Southern Nevada in North Las Vegas is a training and development center for students in the Culinary Arts and Food Beverage Management programs. Under the guidance of highly qualified faculty, students prepare and manage the restaurant, offering a unique educational dining experience.
Guests can enjoy a delicious meal prepared by culinary students while experiencing the expertise of food and beverage management students. With a focus on education and good taste, Russell's Restaurant provides a hands-on learning environment for aspiring professionals in the hospitality industry.
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