Chef Richardson has worked at some of the most renowned sushi restaurants in the city of Las Vegas, including Sushi Samba where he was the Executive Sushi Sous Chef, Zuma where he was the Executive Sous Chef and BARMasa, where he was Executive Chef. In May of 2015, Chef Richardson took his talents to the Caribbean, where he joined the culinary team at the Cuisinart Golf Resort.
Partial Data by Infogroup (c) 2024. All rights reserved.
Partial Data by Foursquare.