What is Zenshin? Zenshin is a Japanese term meaning advancement, progression or moving forward. At Zenshin, our objective is to provide you with a finer dining experience that will be one to remember. Owner and Chef Extraordinaire Terence Fong, along with Executive Chef Yoji Shimonishi, have collaborated on Zenshin to make it the consummate destination dining pleasure and experience. Zenshin Asian Restaurant has an enhanced menu featuring Contemporary Asian Cuisine. From the Zenshin sushi bar, we serve the freshest sashimi, nigiri and sushi rolls featuring our famous 777, Double Down Salmon and 8-Second Bull Ride. In addition to sushi, you can enjoy our most delectable appetizers, soups, bowls, noodles and entrees such as Braised Beef Short Rib, Oxtail Soup, Miso Marinated Black Cod, and our Omaha Bone in Rib Eye. Can't decide on just one dish? Choose from one of our Bento Boxes or Sushi Combinations to satisfy your "undecided" palate. To complement our meals, Zenshin offers guests a variety of specialty drinks, craft Japanese and domestic beer, wine and sake. To top it all off, our desserts present a satisfaction of Japanese and Asian flavors that guests won't find anywhere else. At Zenshin Asian Restaurant, we are moving forward with our mission not just to Las Vegas, but to visitors across America. We don't just try to meet everyone's expectations with food and hospitality, we strive to exceed them. Please enjoy your dining experience, and let us know how we are doing. Tanoshimi Onegaishimasu!
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