Lou's Restaurant Bakery, established in 1947 by U.S. Marine veteran Lou Bressett, is a historic dining destination in Hanover, NH, serving the Upper Connecticut River Valley with freshly baked goods and modern diner cuisine.
Known for its from-scratch, locally sourced menu, Lou's is a local favorite offering a full-service bakery, catering services, and a commitment to quality and service that has made it a beloved spot for both locals and visitors.
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