Abu Rass Restaurant in Paterson, NJ, specializes in serving authentic Middle Eastern cuisine. Head Chef Adnan Aburass ensures the highest quality by using carefully sourced seasonal ingredients and old recipes, creating rustic dishes with a focus on traditional flavors.
The experienced chefs at Abu Rass bring their expertise from working in top kitchens in the Middle East, guaranteeing dishes that are both traditional and seasonal, all designed to delight your palate. The restaurant takes pride in offering daily self-made pita bread and other delectable options.
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