Bada Story Restaurant, translated as "story of the sea," opened its doors in 2010 in Fort Lee, NJ. Specializing in premium fish selections and a variety of side dishes, the restaurant caters to customers from the tri-state area and beyond, drawing seafood enthusiasts from far and wide.
Importing key ingredients, including live fish, twice a week via air transport from South Korea, Bada Story ensures the freshest seafood offerings. Transported from the Port of Busan to New York City's JFK Airport, the live fish and sea creatures are housed in salt-water aqua tanks upon arrival at the store, maintaining their freshness until they are selected for diners' tables.
With a commitment to delivering top-quality hwar-uh fish selections, Bada Story Restaurant provides a unique dining experience where customers can savor the finest, freshest seafood offerings.
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