Located in Newark, NJ, Caseiro Gourmet House Corp offers a unique experience in the world of artisanal meats. The owner personally raises and cures meat, showcasing a dedication to quality and tradition. As you step into the specialty shop, you'll find yourself in a cool, dimly lit curing room adorned with a mesmerizing display of over 8000 masterpieces of charcuterie hanging elegantly from the ceiling. Among these treasures are the black-hooved legs of pure-bred Ibérico pigs, known globally for producing the most exquisite and sought-after ham.
What sets Caseiro apart is their commitment to upholding the rigorous standards of Alentejano iberian pork certification. Unlike conventional practices, these pigs are allowed to grow at a natural pace over 16 months, enjoying a diet of cereals, fruits, and a leisurely period grazing on lush pastures. This thoughtful approach ensures that every bite of their products embodies the essence of authentic flavors and sustainable farming practices, making each visit to Caseiro a journey through the artistry of fine meats.
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