JJ DAK, nestled in the bustling Fort Lee, NJ, exudes a modern charm that beckons both locals and culinary enthusiasts alike. The inviting dining area, tastefully blending comfort with sophistication, sets the stage for a memorable gastronomic experience that transcends mere dining into a journey of flavors.
At JJ DAK, the initials stand for "Wood Fired Chicken" in Korean, reflecting its culinary ethos. Specializing in meticulously prepared chicken rotisserie, each dish is crafted using a unique wood-fired technique employing Oak & Cherry wood. Served on traditional Korean hot sizzling stone to create the signature “Nuroongji” (also known as Korean Crispy Paella), the culinary offerings are elegantly complemented by an array of simple yet delightful sides. To elevate the experience further, these delectable creations harmonize seamlessly with a selection of beer, soju, wine, and spirits available at the bar!
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