Founded in 1984 by Elliot P. Gibber, Deb-El Foods was designed to be the most modern egg drying plant in the world. From 1984 through 1993, the company s sole business was the manufacturing and domestic and export selling of a complete line of dried egg products to the commercial food industry. While continuing to grow and diversify, Deb-El Foods remains one of the largest and most modern egg drying facilities in the world. The company is a major player in the egg product business in the United States and worldwide. Deb-El has the ability to provide any type of frozen, liquid or dried egg product that a commercial manufacturer or a food service operator would require. The products manufactured and distributed are of the highest quality and offered at competitive prices. Service is key as the company prides itself on being big enough to be able to provide customers with any quantity no matter how large, while at the same time offering personal and quick service.