The Station Restaurant At Mountain Lakes, nestled in the heart of Mountain Lakes, offers a unique dining experience in a historic train station setting. After 23 successful years, owners Carlos Vasquez, Steve Turkot, and Chef Bradley Cooper have cultivated a warm and welcoming atmosphere akin to the famous “Cheers” bar, complemented by exceptional food.
As a scratch kitchen, the restaurant prides itself on a diverse seasonal menu that is sure to tantalize your taste buds. The establishment also boasts a charming outdoor dining patio, perfect for enjoying delicious meals in the midst of picturesque surroundings and warmer temperatures.
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